Full Menu 完整菜单
翠竹轩 · 晚餐
Starters前菜
- Dim Sum Combination Popular £9.15
- Pork Yuk Sung with Lettuce £7.95
- Chicken Yuk Sung with Lettuce £7.95
- Prawn Toast with Sesame Seeds £7.35
- Crispy Won Ton £7.35
- Mini Spring Rolls (4 pcs) £5.55
- Deep Fried Squid £10.20
Soups汤类
汤- Hot and Sour Soup 🌶 酸辣汤 £4.80
- Chicken and Sweetcorn Soup 粟米鸡蓉汤 £4.50
- Sweet Corn & Chicken Soup £3.5
- Tom Yum Soup £5.0
- Beef Brisket Congee £5.5
- Hot & Sour Soup £4.5
Roasted Meats烧腊菜单
烧腊- ½ Roast Duck £18
- Whole Roast Duck £32
- Poached Chicken (White-cut Chicken) £16
- Whole Poached Chicken £28
- Honey-Glazed Char Siu (per portion) £9
Duck Dishes鸭类
鸭- Kung Pao Duck Popular £11
- Duck with Pineapple £11
- Fried Sliced Duck with Ginger & Pine Apple £11.5
- Fried Sliced Duck with Seasonal Vegetables £11.5
- Duck with Traditional Chinese Plum Glaze £11
- Fried Duck Slices with Ginger & Spring Onion £11
- Fried Duck Slices with Black Bean Sauce £11.5
- Duck with Fermented Tofu, Black Bean & Bell Peppers £11.5
Chicken Dishes鸡类
鸡- Sichuan Sauce Chicken£9.5
- Stir-Fried Chicken with Cashew Nuts£9.5
- Ginger & Spring Onion Chicken£9.5
- Black Pepper Chicken£9.5
- Chinese-Braised Chicken£9.5
- Kung Pao Chicken£9.5
- Chicken with Seasonal Vegetables£9.5
- Satay Chicken£9.5
- Curry Chicken£9.5
Pork Dishes猪肉类
猪肉- Sweet and Sour Pork Ribs£11.5
- Sweet and Sour Crispy Pork£11
- Crispy Pork Chop Cantonese Style£11
- Salted Sliced Pork£11
Beef Dishes牛肉类
牛肉- Sichuan Chilli Beef£10.5
- Beef with Cashew Nuts£10.5
- Ginger & Spring Onion Beef£10.5
- Black Pepper Beef Fillet£10.5
- Chinese-Style Beef Fillet£10.5
- Kung Pao Beef£10.5
- Curry Beef£10.5
Prawns & Seafood大虾/海鲜类
大虾- Stir-Fried Prawns with Seasonal Vegetables£15
- Stir-Fried Shrimp Cakes with Seasonal Vegetables£13
- Garlic Milk-Style Chilli Prawns£13
- Stir-Fried Prawns with Cashew Nuts£13
- Ginger and Spring Onion Prawns£10
- Black Pepper Prawns£10
- Classic Kung Pao Prawns£10
- Kung Pao Prawns£10
- Stir-Fried Prawns with Seasonal Vegetables£10
- Curry Prawns£10
- Steamed Sea BassMarket price — please ask Market price
- PrawnsMarket price — please ask Market price
- CrabMarket price — please ask Market price
- Turbot FishMarket price — please ask Market price
Fish Dishes鱼类
鱼- Fried Fish Fillet with Tofu£12
- Fried Fish Fillet with Sweet Corn£12
Tofu Dishes豆腐类
豆腐- Mapo Tofu — Spicy Sichuan Tofu with Minced Pork£10.5
- Steamed Tofu Stuffed with Shrimp Paste£10.5
- Steamed Tofu Stuffed with Fish Tofu£13.5
- Braised Tofu in Soy Sauce£10.5
- Tofu with Minced Pork in Savoury Brown Sauce£10.5
- Pipa Tofu£10.5
Salt & Pepper椒盐类
椒盐- Salt & Pepper Soft Shell Crab£18
- Salt & Pepper Prawns£16
- Salt & Pepper Squid£12
- Salt & Pepper Tofu£9
- Salt & Pepper Chicken Wings£9
- Salt & Pepper Spare Ribs£9
Salted Egg Yolk金沙类
金沙- Salted Egg Yolk Soft Shell Crab£18
- Salted Egg Yolk Prawns£18
- Desalted Egg Yolk Prawns£18
- Salted Egg Yolk Squid£12
Vegetable Dishes蔬菜类
蔬菜- Garlic Choy Sum£9
- Garlic Broccoli£9
- Dry Fried Yard-Long Beans with Minced Pork£9
- Seasonal Greens with Shiitake Mushrooms£9
- Seasonal Vegetables Topped with Peanut or Shiitake Mushrooms£9
- Fresh Lettuce (Blanched or Served Raw)£7
- Traditional Cantonese Stir-Fried Cabbage£7
Clay Pot Dishes煲仔类
煲仔- Taros & Braised Pork Belly Clay Pot£15.5
- Stir-Fried Seasonal Green Pork Belly Clay Pot£12.5
- Tomatoes Beef Brisket Clay Pot£12.5
- Cherry Beef Brisket Clay Pot£12.5
- Tofu, Minced Pork & Chestnut Tofu Clay Pot£12.5
- Fermented Tofu, Braised Pork Knuckle£12.5
Fried Rice & Noodles炒饭 / 面 / 河粉 / 乌冬
炒饭/面- Dry Three Delicacies Fried Oodon£12.5
- Three Delicacies Fried Oodon£12.5
- Three Delicacies Fried Rice£11
- Signature Beef Fried Ho Fun Popular£15
- Beef Brisket Fried Ho Fun£15
- Singapore Fried Rice£11
- Singapore Fried Vermicelli£10.8
- Beef Fried Rice£11
- Fish & Chicken Fried Rice£11
- Fujian Fried Rice£12.8
- Wonton Noodles (Dry)£9
- Beef Brisket Soup Noodle£12
- Wonton Soup£9
- Prawn Dumplings£11.5
Sichuan Dishes川菜系列
川菜 🌶- Sizzling Chicken Clay Pot£12.8
- Goose Web with Shiitake Mushroom Clay Pot£16.5
- Fish-Fragrant Minced Pork Clay Pot "Fish-fragrant" is a Sichuan flavour profile, not actual fish£11.8
- Sliced Beef & Ox Tongue in Chili Sauce Husband and Wife Lung Slices£13.8
- Dry Pot Pork Intestines£11.8
- Mouthwatering Chicken / Spicy Steamed Chicken in Chili Sauce£11.8
- Hot and Sour Fish£18
- Cumin Lamb£16.8
- Stir-Fried Green Beans with Minced Pork£12.5
- Twice-Cooked Pork£11
- Kung Pao Chicken£12.5
- Spicy Diced Chicken with Chilies / Chongqing Chicken£12.5
- Sichuan Boiled Fish in Chili Broth£18
- Sichuan Boiled Beef Slices£16.5
- Sichuan Boiled Pork Slices£16.5
- Stir-Fried Shredded Potatoes with Vinegar£8.8
- Stir-Fried Napa Cabbage with Vinegar£8.8
Drinks饮品
饮品- Coke£1.5
- Diet Coke£1.5
- Fanta£1.5
- 7UP£1.5
- Ice Lemon Tea£1.5
- Tea (per person)£1.5
- Hong Kong Style Milk Tea Popular£3.5